Savourez Paris: A Toast to Emily in Paris at Baccarat Hotel New York C’est une fête! The stars of Emily in Paris gathered under Baccarat’s iconic chandeliers to toast the fourth season of the hit show. With signature Lillet cocktails in hand, they celebrated in true Parisian fashion, surrounded by the glamour and timeless elegance of Baccarat Hotel New York. Step into a world of romance and allure as we bring the magic of Paris to New York City. Now through September 26th, you’re invited to experience our exclusive French-inspired menu featuring freshly baked parmesan gougères, East Coast oysters with finger lime caviar, and the decadent Coeur Amour dessert. Raise a glass with our signature Emily Lillet Royale Blanc and Rosé cocktails, each sip echoing the vibrant seasonal flavors of Paris. The celebration doesn’t end there. Make your way to our 53rd Street Boutique, where the enchanting Coeur Amor “Heartbreak” crystal by Baccarat awaits. This limited-edition treasure, designed exclusively for this occasion, embodies the romance and allure of Emily in Paris, offering a special indulgence to commemorate the experience. Whether you're a longtime fan of the show or simply someone who loves all things French, this event promises to delight your senses and inspire your imagination. Raise a glass to the romance of Paris with us and make your next visit to Baccarat Hotel New York unforgettable. We’ll see you at The Bar—à bientôt! Other Articles You May Enjoy City Sidewalks, Busy Sidewalks The festive season is finally upon us, with holiday happenings and spirited scenes on full display throughout the city. From ice skating under the world’s most celebrated Christmas Tree, to shopping in an open-air winter wonderland, we invite you to discover the many inspired... View Story Tagged as Arts Culture Entertainment Literature Summer Things to Do Summer in the City Handpicked “Must-Do’s” to Make the Most of Your Stay View Story Tagged as Arts Culture Entertainment Literature Summer Things to Do Discover the New Le Prism Cocktail Menu A Celebration of Light and Crystal View Story Tagged as Cocktails Cuisine Heritage How It's Made Spring